Saturday, October 23, 2010

When you just need a little chocolate...

I have a SUPER EASY recipe for those times when you just need a little chocolate. It takes two ingredients, a sheet pan, and an oven. That's it!! I just made some a little while ago. Now you can fancy these up by drizzling chocolate on top of them and/or dusting on a little powdered sugar, or just keep them simple and plain. Are you ready to find out what they are?? Okay!!

Chocolate Croissants

1 roll refrigerated crescent rolls
chocolate chips

Preheat oven to 350 degrees. Unroll crescent rolls. Place as many chocolate chips in each crescent roll as you would like (just make sure they don't start busting out of the sides). Roll up each crescent roll and place on baking sheet. Bake for 10-12 minutes, or according to the directions on the package. Pull the baking sheet out of the oven. Devour immediately (or make them fancy, if you can wait that long!). :)

You could also make these really cute and serve them for dessert (fancied up, of course), maybe with some ice cream or something. You could use different types of chips, if you would like, maybe white chocolate or peanut butter chips. Be creative!!

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