Monday, December 27, 2010

What to make with that leftover turkey....

Merry Christmas everyone (although a tad bit late)! I pray each of you had a wonderful and blessed Christmas. We got to spend Christmas with my family and are going to spend it with my in-laws this weekend. I didn't think we would get to do any traveling based on the predicted weather forecast, so I put a turkey breast in the crockpot on Christmas Eve. Well.....needless to say....we have TONS of turkey left over! We have eaten it for two meals already, had a sandwich or two, and haven't even put a dent in it. So, I got creative tonight and made a Turkey Pot Pie. Very easy, quick, and delicious! And, a good way to use up that leftover turkey. :)

Turkey Pot Pie

1 pkg. refrigerated pie crust (you can use one or both)
2 cups turkey, cut up or shredded
1 can mixed vegetables, drained
1/2 can whole kernel corn, drained
1/2 can green beans, drained
1 can cream of chicken soup
1/2 can of water (use soup can)
Salt & Pepper to taste

Preheat oven to 375 degrees. Mix together turkey, veggies, and cream of chicken soup. Add salt and pepper to taste. Pour into pie plate (if using both crusts, put one crust into pie plate first). Top with pie crust and pinch all around to seal in filling. Make four slits in top of pie crust. Bake for 20-25 minutes or until crust is golden brown. Enjoy!!

1 comment:

Kristin Dudish said...

Yum - I love turkey pot pie & this one sounds like it would be good and fast... just what I need this time of year. Thanks!