This is one of my FaVoRiTe soups, especially on a cold, snowy day. It is very filling, and pretty spicy. Pair it with some cornbread and you will be in comfort food heaven! :)
Santa Fe Soup
1.5-2 lbs ground beef
1/2 cup chopped onion
1 can diced tomatoes
1 can kidney beans
2 cans pinto beans
2 cans white shoepeg corn
1 can Ro*tel tomatoes
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix
1 cup water
Brown ground beef, drain. Add onions. Cook for a few minutes or until onions become translucent. Pour into crockpot along with other ingredients. Stir well. Cook on High for 2 hours, then on Low for at least an hour or longer. Enjoy!!
*This is great paired with cornbread or corn chips or tortilla chips.
7 months ago
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