Wednesday, October 29, 2008

Another easy recipe for Thanksgiving

I give credit to Campbell's for this recipe (from their website), but I did change a few things to make it my own. :)

Green Bean Casserole

1 can Cream of Mushroom Soup
1/2 cup milk
1 tsp. worcestershire sauce
Dash ground black pepper
4 cups cooked cut green beans (about 3 cans, drained)
1 1/3 cups French fried onions (or more if desired)

Mix soup, milk, worcestershire sauce, black pepper, beans, and 2/3 cup onions in a casserole dish. Bake at 350 degrees for 25 minutes. Stir. Sprinkle with remaining onions. Bake for 5 additional minutes.

TIP: Use 1 large bag frozen green beans, 3 cans green beans or about 1 1/2 lb. fresh green beans for this recipe.

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