I give credit to Campbell's for this recipe (from their website), but I did change a few things to make it my own. :)
Green Bean Casserole
1 can Cream of Mushroom Soup
1/2 cup milk
1 tsp. worcestershire sauce
Dash ground black pepper
4 cups cooked cut green beans (about 3 cans, drained)
1 1/3 cups French fried onions (or more if desired)
Mix soup, milk, worcestershire sauce, black pepper, beans, and 2/3 cup onions in a casserole dish. Bake at 350 degrees for 25 minutes. Stir. Sprinkle with remaining onions. Bake for 5 additional minutes.
TIP: Use 1 large bag frozen green beans, 3 cans green beans or about 1 1/2 lb. fresh green beans for this recipe.
1 week ago