This has got to be one of my favorite things to have on my plate at Thanksgiving (or anytime for that matter!). It is so easy to make, and the fresh sweet potatoes make it taste so much better than if you use the canned ones. But would you classify this as a side dish or a dessert? It is very sweet, yet it is a potato. Hmmm...let me know your thoughts on this one!Sweet Potato Casserole
3 cups mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 stick butter
1/2 teaspoon cinnamon
2 eggs, beaten
1/2 cup milk
1 cup brown sugar
1/3 cup flour
1/3 stick butter, melted
1 cup chopped pecans
3 cups mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 stick butter
1/2 teaspoon cinnamon
2 eggs, beaten
1/2 cup milk
1 cup brown sugar
1/3 cup flour
1/3 stick butter, melted
1 cup chopped pecans
Preheat oven to 350 degrees. Boil sweet potatoes, drain and mash. Mix next 7 ingredients together with potatoes. Pour into buttered casserole dish. Mix brown sugar, flour, butter, and pecans together and crumble over top. Bake at 350 degrees for 30 minutes.
1 comment:
Definitely a side dish! There are too many other good things too eat when it's time for dessert!! (By the way, have you noticed that I have actually been keeping up with my blog?! )
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