Sweet and Saucy Meatballs
1 bag frozen meatballs
1 small jar grape jelly
1 bottle of your favorite barbeque sauce
Empty meatballs in to slow cooker. Pour jelly and barbeque sauce over meatballs. Cook on Low for 3 or 4 hours.
Now that is the easy way to do it. What would make it even easier is to melt the grape jelly and barbeque sauce together in a saucepan (or in the microwave) and then pour it over the meatballs. This would make the sauce very smooth.
If you wanted to put a little more effort into this snack, you could make your own meatballs. Actually, I prefer homemade over the store-bought meatballs for the simple fact that you can make them with lean ground beef and put your own ingredients in them. Here is a recipe I use:
1 lb. lean ground beef
1 small onion, minced (or 1 T. dehydrated onion flakes)
1/2 cup oats
1/2 cup bread crumbs
1 T. mustard
1 tsp. worcestershire sauce
Mix all ingredients together (using your hands to mix works really well). Roll into bite-sized balls. Bake at 350 degrees for 45 minutes to an hour, or until meatballs are cooked through and brown. Or, you can brown/cook them in a skillet on the stove (faster method).
*This is also the recipe I use for making meatloaf. Just form the mixture into a "loaf" instead of rolling it into balls.