Thursday, July 24, 2008

Another yummy recipe from a friend

This one sounds yummy-licious! Enjoy!! :)

Recipe for Today: Wheat Crust Garlic Chicken Pizza
Shout-out: My friend, Julie Halitzka


Bread Machine Whole Wheat Crust
1 1/3 c. water
1/4 c. olive oil
3 1/2 c. whole wheat flour
1 1/2 tsp. salt
2 tsp. yeast

Place all ingredients in bread machine, liquids or dry first, according to manufacturer’s instructions. Program for the dough cycle, and press start. When machine beeps at the end of cycle, stop and unplug. Remove dough and place on a lightly floured surface, divide into two equal portions. Roll out, and cover with a cool damp towel for about 30 minutes to allow crust to rise. Preheat oven to 450°.

Pizza Sauce
16 oz. Spaghetti Sauce
1 c. diced tomatoes
1/4 c. olive oil
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. pepper
1 tsp. minced garlic (or equivalent garlic powder)

Add all ingredients to sauce. (Measurements for spices are approximate, season to taste.) Simmer on low heat and cover until you are ready to add the sauce to the pizza.

Garlic Chicken
1 lb. Chicken Breast
garlic powder

Cook chicken, season with garlic powder and pepper. Cut into small pieces.

Assemble Pizza
1/4 c. Parmesan cheese
16 oz. mozzarella cheese
Pizza Sauce
Garlic Chicken
Bread Machine Whole Wheat Crust

Place crust in oven for 3-5 minutes to precook, before removing to assemble pizzas. Add sauce and chicken to crust, top with mozzarella and Parmesan cheese. Cook pizzas at 450° for 15-20 minutes.

Doesn't this sound wonderful?! Can't wait to try it! Keep those recipes coming!!

1 comment:

Alan said...

Sounds delicious!