Recipe for Today: White Bean Dip (hummus wanna-be)
Shout-out: My friend, Kim Davidson (whom I also work with at SBTS)
White Bean Dip (hummus wanna-be)
19 oz white beans, drained and rinsed
1 T tahini
1 T olive oil
2 green onions (only the white and light green parts)
1/2 tsp oregano
1/4 tsp cumin
1/4 tsp pepper
1/4 tsp salt
1 large lemon - juiced - should be at least 3 tablespoons
Mix in a food processor and eat with pita or veggies. Notice there is definitely not as much tahini or olive oil which makes this recipe healthier and it still has tons of protein. Enjoy!
Stay tuned for more "guest recipes" coming your way over the next few days!