The one I have chosen for today is super, super easy and very festive. The main thing to remember when making this treat is to use a good quality white chocolate, NOT vanilla bark. I would recommend Ghirardelli White Chocolate Chips or another good quality white chocolate chip. Here is the recipe:
Pour both packages of chips into a glass mixing bowl. Melt using double-broiler method (or microwave) until chips are completely melted and smooth.
Meanwhile, unwrap each candy cane and place in a sturdy, plastic zip-top bag. Crush with rolling pin or meat mallot until there are no more large pieces (some chunky pieces are okay, do not crush them too fine).
Pour candy cane pieces into melted white chocolate (reserve a couple of tablespoons full). Stir until well blended. Pour onto cookie sheet covered in wax paper or parchment paper. Spread evenly over the sheet. Put in fridge to cool and harden.
Once hardened, break into pieces - big, medium, small. Enjoy!!
*Option: you can add peppermint extract/flavoring to the bark if you would like, but it is kind of overpowering.
Stay tuned to Day 2 of The 12 Days of Christmas Treats!! Who knows what yummy goodness will come up next..... :)