These are so easy -- I made a batch in no time. A perfect snack too!
White Chocolate Pretzels
1 bag mini pretzels
1 bag white chocolate chips (I use Hershey's)
Paraffin (optional)
Sprinkles (optional)
Melt white chocolate chips in a double broiler on the stove. Mix in about 2 tablespoons of paraffin if desired. Stir until all chips/paraffin are melted and smooth. Dip pretzels in white chocolate and place on waxed paper. Sprinkle with red and green sprinkles, or other sprinkles. Let cool until set. Makes a whole bag of pretzels (however big of a bag you have).
10 months ago
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