my daddy gave to me.....Yep, today's post is one of my dad's recipes, and it is made in the microwave!
2 cups granulated sugar
1/2 cup light corn syrup
1/3 cup water
1/8 teaspoon salt
2 egg whites
1 tsp. vanilla
1 1/2 cup walnuts, coarsely chopped
Butter a 8-inch baking dish, set aside. In a 2-quart microwave-safe glass measuring cup with handle, combine sugar, corn syrup, water, and salt. Microwave on HIGH for 5 minutes. Stir well until sugar dissolves. Microwave on HIGH for another 5-6 minutes or until mixture reaches 260 degrees (check temp with a candy thermometer).
In a large mixing bowl, beat egg whites untiol stiff peaks form. While beating at low speed, slowly pour hot syrup into egg whites. Continue beating until mixture loses its gloss, about 10-12 minutes. Blend in vanilla, stir in walnuts and quickly press mixture into a buttered 8-inch square pan. Let stand until firm then cut into squares. Makes 1 1/2 pounds.
May each of you and your families have a very blessed Christmas and New Year!!
1 week ago